Brahman (Zebu Cattle)
All Bos indicus cattle including the Brahman are characterised by a large hump over the top of the shoulder and neck
Brahmans vary in colour from very light grey or red to almost black. A majority of the breed are light to medium grey. Mature bulls are normally darker than cows and usually have dark areas on the neck, shoulders and lower thighs.
They have short, thick, glossy hair which reflects much of the suns rays and black pigmented skin, making it able to graze in the midday sun without suffering.
Their horns curve upwards and sometimes tilt to the rear plus they have pendulous ears. Brahman have an abundance of loose skin which is thought to contribute to its ability to withstand warm weather by increasing the body surface area exposed to cooling. Another feature of this breed is the increased number of sweat glands and the ability to sweat freely, Bos indicus cattle also produce an oily secretion from the sebaceous glands which has a distinctive odour and is reported to assist in repelling insects.
Brahmans are intermediate in size among beef breeds. Bulls will generally weigh from 1600 to 2200 pounds and cows from 1000 to 1400 pounds in average condition. The calves are small at birth, weighing 60 to 65 pounds, but grow very rapidly and wean at weights comparable to other breeds.
Brahmans are intelligent, inquisitive and shy. They are unusually thrifty, hardy and adaptable to a wide range of feed and climate. However, these characteristics also suggest careful, kind handling methods. Brahmans like affection and can become very docile. They quickly respond to handling they receive, good or bad. Well bred, wisely selected and properly treated Brahmans are as easily handled as other breeds.
They are also good mothers and produce a very satisfactory milk flow under conditions that are adverse for best performance of the European breeds.
Cancer eye is almost unknown in the breed. They have established a considerable reputation for a high dressing percentage, and their carcasses have a very good "cutout" value with minimum of outside fat